February 16, 2012 Dinner Meeting

Medical Products Quality Systems

Presented by Tom Hutchinson

In the global market for medical products, country and regional laws and regulations are in a constant state of revision. Requirements become more stringent as governments work to protect the public health of their citizens, improve healthcare, and in some cases protect their local industries against foreign competition. As medical technologies become more complex, how does an organization develop and revise the quality system to meet these dynamic and constant revisions without re-creating multiple quality system processes? How does an organization maintain an efficient and effective quality system? This discussion will provide some practical answers to these questions. 
Tom Hutchinson is the Vice President of Regulatory Affairs at Davol Inc., a subsidiary of CR Bard. Previously, he was responsible for both Quality Assurance and Clinical Affairs. Prior to working at Davol, he held positions in the pharmaceutical industry - Senior Director, Global Manufacturing Compliance and Director, Devices at Pfizer Inc.; Director, Global Compliance Management at Pharmacia Corp. His initial work in the life sciences industry was as Director, Quality Management and Regulatory Affairs at the Medical Products division of Becton Dickinson and Co. Before entering the life sciences industry, he had a number of manufacturing and corporate quality assignments at Polaroid, Chomerics Inc., and Avery-Dennison. Tom has over 30 years of quality system experience. He holds an MS in Quality Management, a BS in Microbiology/Molecular Biology, has numerous ASQ credentials (Senior Member, QMOE, CQA, CBA), is a certified Six Sigma Black Belt, and participates actively in numerous professional organizations (RAPS, PDA, ISPE, CPC).


Time: 

5:30pm       Registration and networking
6:00pm       Dinner

7:00pm       Program


Location:  Hose Co. No. 6, 636 Central Avenue, Pawtucket, RI 02861

Click Here for Map

Directions:

From South: I-95 N to Exit 29 (Cottage St). Turn left, then bear right onto Central Ave at 2nd light (just after cemetery entrance). Restaurant is 1/2 mile on left. From North: I-95 S to Exit 2A (Rte. 1A South). Turn right onto Newport Ave. At 3rd light, take right onto Central Ave. Restaurant is ¼ mile on right.


Menu:  Home Style Chicken & Rice Soup, Tossed Green Salad, Carved Roast Beef w/ Burgundy Mushroom Sauce, Slow Roasted or Stuffed Breast of Chicken w/Cranberry Glaze, Mini Penne Rigate w/ Sauce, Meatballs & Sausages, Fresh Native Baked Scrod, Potatoes & Vegetables, Fresh Bakery Rolls, Coffee, Tea, and Cheesecake

 


Prices: $30 members and guests. $15 unemployed members.


Reservations:  

Click here to register online or e-mail Paula (pjlusignan@gmail.com). If unable to attend after making reservations, please cancel by February 13th.

ASQ Recertification: Dinner meeting earns 0.3 RU