May 19, 2011 Dinner Meeting

Past Chairs Month

Asking The Right Questions

Management's Key to Lean Transformation

Presented by Bruce Hamilton

What if your company could double or triple profits just by asking different questions?  What if you discovered a way to engage your entire workforce from engineering to sales to production to accounting to ask these same questions every day, unlocking the creative energy of every single person to improve your company?  What if you found a way to align and direct all of that energy in the best possible direction to benefit your customers, your shareholders and your employees? 

Today, most companies don’t ask the right questions and do not get these benefits.  But the few who do consistently get dramatic results.  They have learned and employed an improvement system referred to as “Lean”.  True, the process is based upon the Toyota Production System first developed at the Toyota Motor Works in Tokyo , Japan .  But the system is neither “Japanese” nor “only for auto makers.”    In fact, the concepts have been employed world-wide with dramatic results in every type of process and discrete manufacturing as well as in service industries ranging from banking and insurance to healthcare and even the military.  As different as these various enterprises are they have learned to ask the right questions, to focus their workforces on reducing or eliminating impediments to customer service.  

Contrary to conventional thinking, Lean is a not simply a set of tools to be layered onto existing system, but is a critical strategic shift in management thinking: Asking the right questions.   What are those questions?  Dr. Shigeo Shingo, co-creator of Toyota ’s incredible improvement system once stated, “The best place to look for improvement is in places where it is thought not to exist.”  Where are those places?  This is management’s challenge to understand.  The answers are given in Bruce Hamilton’s May 19 presentation at our next dinner meeting.  

Bruce Hamilton is President of the GBMP, a Boston-based non-profit provider of lean technology.  Prior to joining GBMP, he led efforts at United Electric Controls to revise its manufacturing systems from traditional batch production to one-piece part and information flow.   The firm was recognized as a 1990 recipient of the Shingo Prize for Manufacturing Excellence. Mr. Hamilton has been featured in the SME video, Mistake-proofing and in AMA’s video Change Management series, Winning Through Change.  He is featured in the 2004 video, Toast Kaizen (recipient of 2005 Academic Shingo Prize), used world-wide to introduce the basics of lean manufacturing and Toast VSM (recipient of the 2011 Academic Shingo Prize) as well Moments of Truth, a how-to leadership video targeted to management and supervision. He also posts twice per week to the lean blog, www.oldleandude.com.   Bruce is Vice Chair of the Business Board of Examiners for the Shingo Prize and also is on the Shingo Board of Governors.  In May, 2000, he was inducted into the prestigious Shingo Prize Academy .   As a consultant he has helped some of America ’s largest corporations -- as well as some of its smallest -- on the road to world-class practices.   In addition to his 18 years in production, Bruce has also held positions in marketing, computer systems, materials management and general management.  He brings to his clients a broad-based understanding of manufacturing.  


Location: Atlantic Beach Club - 55 Purgatory Road , Middletown , RI 02842 Click Here for Map

 

Directions:

 

From Rt. 95:  Take Rt. 138 East Exit.  Follow and take left onto Rt. 1.  Follow to Newport Bridge exit (Rt. 138).  Go over both bridges and take first exit in Newport (Scenic Newport), then right off ramp.  At 2nd light, take right onto America 's Cup Ave.  Follow through town to Memorial Blvd. (Post Office will be on far left).  Follow Memorial for about 2 miles.  Atlantic Beach Club on right at far end of beach. From Rt. 24 South:  Take second exit after bridge to Portsmouth (Newport Beaches), then right off ramp. Take right at light onto Rt. 138, then follow to signs for beaches. Turn left onto Aquidneck Ave.  Follow through one light to end and take left at light.  The Atlantic Beach Club is 1/2 mile on the left at the next light.

 


Time:

5:30 pm - Registration

6:00 pm  - Dinner
7:00 pm - Program

 


 

Menu:  Chicken Picatta, potato and fresh vegetable, salad, rolls with butter, and chocolate cake with coffee.


 

Prices: $25 members and guests. $15 unemployed members


Reservations:  


Click here to register online. If unable to attend after making reservations, please cancel by May 16th.  Email Paula with any questions.

ASQ Recertification: Dinner meeting earns 0.3 RU

 

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