The RIASQ holds it's monthly dinner meetings on the 3rd Thursday
of each month from September through June, excluding December.
Depending upon space limitations at dinner meeting venues, walk-ins may be refused at the door.
We ask that you pre-register to be guaranteed a seat and dinner.
Thank you.
Dinner Meeting Thank You Note
You can also
register by sending your intentions along with your
name, company and meal choice (when applicable) to
dinner@riasq.org
Cancellations, inquiries and special requests
should also be sent to
dinner@riasq.org
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September
17, 2020
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Cancelled
Presented by
RIASQ
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Chelo's on the Water
1
Masthead Dr., Warwick, RI 02886
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October
17, 2019
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Failure
Mode and Effects Analysis
Presented by: Ed McFayden
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Riviera
Restaurant
580 N Broadway,
East Providence, RI
02914 |
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November
21, 2019
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Statistical Analysis Packages: Blessing or
Bane
Presented by: Rick Fay
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Chelo's (airport) Restaurant
2225
Post Rd.Warwiick, RI 02886
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December 2019 |
No Dinner Meeting
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No
Dinner Meeting |
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January 16, 2020
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Are We Safe?: Quantifying Safety Performance
Presented by: Mitch Henderson
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Twelve Acres Restaurants
445 Douglas Pike. Smithfield, RI 02917
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February
20, 2020
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Leadership 2020
Presented by:
Steven Gardiner
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Emmily's Restaurant
103 Putnum Pike, Johnston, RI 02919 |
| March 19, 2020 POSTPONED |
Managing Quality in a Lean Organization
Presented by:
Dr.Joseph A. DeFeo
Juran Institute
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Davenport's
1925 Pawtucket Ave., E. Prov. RI 02914 |
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April
18, 2019 |
Plant Tour
Presented by: Hexagon Metrology |
Hexagon
Metrology Tour
250 Circuit Dr., N. Kingstown, RI 02852 |
| May 16, 2019 |
“New” Superpower in a Heartless, Techno-gen,
e-Connected World
Presented by: Daniel Indish |
Emmily's Restaurant
103 Putnam Pike, Johnston, RI 02919 |
| June
20, 2019 |
Member Appreciation meeting: Quality Jeopardy
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Twelve Acres
445 Douglas Pike, Smithfield, RI 02917 |
If you are unable to attend after making reservations, please cancel by sending us an
email.
Credit will be issued for cancellations received at least 72 hours before the start time of the event. Feel free to contact us with any other questions.
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